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  • Weekly Schedule


    A) 14,00 € B) 14,00 € C) 14,70 € Saladbar 12,90 €

    Lunch includes the Green Table and your choice of warm dish. Lunch is available weekdays from 11am to 2pm.

    The salad bar is available from 9am to 3pm for 12.90 € It’s detention time! Enjoy the house dessert and coffee for 2 €

    Monday 13.4.

    A) Pan-fried beef patty, dark mustard seed sauce and Skåne potatoes (L, available G) 14.00€

    B) Beetroot ravioli, goat cheese mousse and kale salad (available G, available VE, contains nuts) 14.00€

    C) Almond fish – lightly charred pike-perch, white wine sauce, charred potatoes, and toasted almond flakes (L, G) 14.70€

    Detention and Coffee – Honey cake (L) 2€

    Tuesday 14.4.

    A) Butter chicken – Grilled chicken in tomato butter sauce, basmati rice and cucumber raita (L, G) 14.00€

    B) Grilled smoked tofu, ratatouille, roasted pine nuts and arugula (M, VE, G) 14.00€

    C) Almond fish – lightly charred pike-perch, white wine sauce, charred potatoes, and toasted almond flakes (L, G) 14.70€

    Detention and Coffee – Honey cake (L) 2€

    Wednesday 15.4.

    A) Roasted rainbow trout, horseradish sour cream and wedge potatoes (L, G) 14.00€

    B) Chickpeas and butternut squash “green curry”, coconut rice and pickled chili (M, VE, G) 14.00€

    C) Dill meat – Slow-braised beef, carrot purée, sautéed spring vegetables and dill pesto (L, G) 14.70€

    Detention and Coffee – Mango quark and pistachio crumble (L, G) 2€

    Thursday 16.4.

    A) Chorizo pasta in fresh tomato sauce with lemon, and mozzarella salad marinated with basil (L, available G) 14.00€

    B) Grilled halloumi, sweet potato hash and lemon mayonnaise (G, available VE) 14.00€

    C) Dill meat – Slow-braised beef, carrot purée, sautéed spring vegetables and dill pesto (L, G) 14.70€

    Detention and Coffee – Mango quark and pistachio crumble (L, G) 2€

    Friday 17.4.

    A) Spicy chicken – Crispy chicken in hot wing sauce, yuzu yogurt, rice and chili crunch (L, G) 14.00€

    B) Falafel bowl – Falafel balls, yuzu yogurt, rice, pickled red cabbage and chili crunch (L, VE, G) 14.00€

    C) Dill meat – Slow-braised beef, carrot purée, sautéed spring vegetables and dill pesto (L, G) 14.70€

    Detention and Coffee – Mango quark and pistachio crumble (L, G) 2€